Molten Chocolate Lava Cakes

Submitted by: Penny Giroux

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6 oz bittersweet (or semisweet) chocolate

1/2 cup butter

2 eggs

2 egg yolks

1/4 cup sugar

2 tbsp flour

Melt the chopped chocolate and butter over a double boiler. In a large bowl whisk the eggs and sugar until pale and frothy. Quickly fold in the chocolate and flour. Divide equally into 4 buttered and floured ramekins. Bake at 350 degrees for 8-10 mins, just until sides are set and still bubbly in the middle. Let cool for a couple of minutes then invert on a plate and serve with ice cream.

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