Molten Chocolate Lava Cakes

Submitted by: Penny Giroux
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: More than 1 hour

6 oz bittersweet (or semisweet) chocolate
1/2 cup butter
2 eggs
2 egg yolks
1/4 cup sugar
2 tbsp flour
Melt the chopped chocolate and butter over a double boiler. In a large bowl whisk the eggs and sugar until pale and frothy. Quickly fold in the chocolate and flour. Divide equally into 4 buttered and floured ramekins. Bake at 350 degrees for 8-10 mins, just until sides are set and still bubbly in the middle. Let cool for a couple of minutes then invert on a plate and serve with ice cream.

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