Moose Burgers

Submitted by: Academy Canada Culinary Class

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2 1/2 lbs moose meat

6 slices double-smoked bacon

1 medium onion, minced

1 tbsp garlic, minced

1/2 tsp fresh rosemary, minced

1 tsp fresh thyme, minced

3/4 tsp black pepper

1 tsp celery salt

1/2 tsp salt

3 eggs

2 cups fine breadcrumbs

Extra virgin olive oil

Grind moose meat and bacon together. Preheat grill. Add all the remaining ingredients (except oil) to the meat and thoroughly mix. Divide meat into 8 equal portions and form into patties. Brush each side with extra virgin olive oil and place on a very hot grill. Cook each side for 6-8 minutes, until the internal temperature reaches 160F-165F. Serve each on a fresh bun with your favourite toppings. Makes 8 burgers.

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