Submitted by: Sharon Edwards
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 can salmon
1 egg
1/2 cup flour
1/2 onion (chopped, optional)
1/4 cup salmon juice
1 tsp baking powder
Drain and reserve juice from salmon. Stir together the egg, flour, onion, and salmon. Stir baking powder into salmon juice and pour into salmon mixture. Beat well with fork. Mixture will be thin. Drop 1/2 teaspoon at a time into hot shortening and fry until brown. Drain on paper towel. Serves 6.

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