Pineapple Strawberry Rhubarb Jam

Submitted by: Sharon Edwards
Rate it!
   
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

4 cups rhubarb, cut into 1/2 inch pieces
4 cups sugar
1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. strawberry jelly
Mix sugar and rhubarb and allow to stand until juice exudes (even overnight). Boil 12 minutes at a rolling boil. Add pineapple and simmer 3 minutes more. Remove from heat; add Jello and stir until dissolved. Pour into sterilized jars and seal.


Comments:
Be the first to comment...