Clam Chowder

Submitted by: Genevieve Madden
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less

6 medium sized potatoes - diced
1 medium sized onion
1 medium sized carrot - grated
4 cloves of fresh peeled garlic
3 cans of clams (keep clam juice)
1 can of evaporated milk
2 tbsp of flour
1 tsp of salt
1 tsp of pepper
1 tsp basil
1 tsp of thyme
1 tsp lemon pepper
Add potatoes to a medium sized pot. Cover potatoes with cold water and bring to a boil. With potatoes partially cooked,
add onion, garlic, carrot. salt and pepper. Simmer for 10 minutes. Add clams and juice and stir gently. Blend flour with evaporated milk to create a thickener and gently add into mixture. Add basil, thyme and lemon pepper.

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