Calzones

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

1 lb pkg frozen bread dough, thawed
1 small can pizza sauce
36 slices chorizo sausage (pepperoni or salami)
1 small red onion, small dice
1 yellow pepper, small dice
6 button mushrooms, sliced thinly
2 tbsp extra virgin olive oil
Sprinkle of salt pepper
Preheat the oven to 350°F. Divide the dough into six equal pieces; roll each portion into a circle that is no more than 1/4" thick. Spread each piece of dough with pizza sauce, keeping it 3/4" from the edges. Divide all the remaining ingredients (except oil, salt & pepper) among the six dough circles. Arrange the fillings over the left half of the circles and fold the right halves over the filling to seal. Use a fork to press the edges together. They should look like little apple flips. Using a small knife, poke a few holes in the top of the calzones to allow steam to escape. Brush calzones lightly with olive oil and sprinkle with salt and pepper. Bake on a parchment-lined sheet pan for 20-30 minutes. The calzones should be golden brown and the bread cooked through. Cool on a rack. (These can be made ahead and frozen until you need them.) Yield: 6 servings

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