4 Berry Blend Muffins

Submitted by: Helen Warren
Rate it!
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Five Minutes
Total Time: Under an hour

1/2 cup margarine
1 1/4 cups sugar + additional for topping
2 eggs
1/2 cup milk
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 cups berries (blueberries, etc.)
Cream the margarine and sugar together. Beat in eggs one at a time. Mix in milk; stir in flour, baking powder and salt. Fold in berries. Pour batter into greased or lined muffin tins. Bake at 375F for 25-30 minutes, until tester inserted in centre of muffins comes out clean. Remove from oven and top each muffin with a pinch of sugar. Let muffins cool a little, then remove from tin and cool completely. Makes 12 muffins.

Be the first to comment...