4 Berry Blend Muffins

Submitted by: Helen Warren

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1/2 cup margarine

1 1/4 cups sugar + additional for topping

2 eggs

1/2 cup milk

2 cups flour

2 tsp baking powder

1/2 tsp salt

2 cups berries (blueberries, etc.)

Cream the margarine and sugar together. Beat in eggs one at a time. Mix in milk; stir in flour, baking powder and salt. Fold in berries. Pour batter into greased or lined muffin tins. Bake at 375F for 25-30 minutes, until tester inserted in centre of muffins comes out clean. Remove from oven and top each muffin with a pinch of sugar. Let muffins cool a little, then remove from tin and cool completely. Makes 12 muffins.

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