Raspberry Scones

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

2 cups all-purpose flour
1/4 tsp baking soda
1 1/2 tsp baking powder
2 tbsp butter, melted
1/3 cup raspberry syrup
1/3 cup buttermilk
1/4 cup heavy cream
1 cup raspberries
Preheat oven to 350°F. Lightly grease a baking sheet. In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet. Bake in preheated oven for 12-15 min. Remove from the oven and cut loaf into 6 wedge-shaped pieces. Place wedges (scones) on baking sheet and continue baking for 15 min., until golden. Makes 6 servings.

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