Spicy Pork Stirfry

Submitted by: Academy Canada Culinary Class
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

4 cups pork, cut in very thin strips
1/2 cup cornstarch
1 tsp salt
1/2 tsp celery salt
1 tsp pepper
3 tbsp olive oil
1 onion, chopped
1 yellow pepper, chopped
1/4 cup sambal
1 tbsp honey
1/2 cup warm water
Sift together cornstarch, salts and pepper. Dredge the pork in the mixture. Heat oil over medium-high heat and add the pork in batches, so it doesn't overcrowd the pan. We want the meat to get a crispy coating. Adjust the heat as necessary, so as not to burn. It will take very little time for the pork to cook through. Remove the pork from the pan and fry onion until just softened; remove from pan and do the same with the yellow pepper. Combine sambal, honey and warm water to make a sauce. Once the peppers are softened, add onion and pork back in the same pan with the heat up on high. Once it starts to sizzle, add sauce mixture. Shake the pan while the liquid bubbles up. It should only take about a minute for the sauce to thicken. Serve with your favourite rice or noodles. Yield: 4-6 servings

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