Moose Cabbage Rolls

Submitted by: Everyday Recipes

Rate it!

8 large cabbage leaves

1 lb ground moose meat

1 onion, chopped

salt and pepper to taste

1 onion, grated

1/2 cup rice, cooked

2 tbsp vinegar

1/4 tsp chili powder

2 cups canned tomatoes

2 tbsp sugar

Soften cabbage leaves in boiling water. Brown meat and chopped onion in pan. Season meat with salt and pepper. Add grated onion and cooked rice, mixing well. Place a large tablespoon of mixture on a cabbage leaf, roll and place in baking dish with rolled edge down (or fasten with toothpicks). Add remaining ingredients and a little water. Bake at 325°F for 1 1/2 to 2 hours.

Comments:

• 
•