Baked Turr

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour

2 turrs
2 cups bread crumbs
1/2 tsp salt
1 onion, chopped fine
1/4 tsp pepper
1/4 cup butter, melted
1 tsp savoury
Clean turrs, drain well. Mix dressing ingredients and stuff turrs. Place in a roaster and prick birds so fat will drain off. Sprinkle with salt and pepper. Bake at 400-425°F for 1/2 hour to render off fat. Pour fat off and lower heat to 350°F; cook for another 1 1/2 hours. Remove cover for last 1/2 hour to brown skin. After removing turrs, add more water to drippings and make gravy. Serve with turnip, cabbage, carrots, potatoes and baked pudding.

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