Salmon Casserole

Submitted by: Everyday Recipes

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3-4 lbs salmon fillets

6 potatoes

1 can cream of chicken or mushroom soup

1 med. onion, chopped

salt and pepper, to taste

cheddar cheese, grated

Remove skin from salmon fillets and boil with potatoes for 10-15 min. Drain water; mash together potatoes and salmon. Add soup, onion, salt and pepper. Mix together and put in casserole dish. Top with grated cheese and bake at 300°F for 30 min. (This recipe also works well with cod fillets.)

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