Blueberry Sauce

Submitted by: Betty Watkins
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less

1/4 cup flour
1/4 cup sugar
2 cups blueberries
2 cups Ginger Ale
2 tbsp butter
Combine flour, sugar and berries in saucepan. Gradually stir in Ginger Ale. Cook over medium heat, stirring constantly until sauce thickens like syrup. Remove from heat and blend in butter.
Serve hot or cold. Great for cakes or ice-cream topping.

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