Date & Nut Bread

Submitted by: Everyday Recipes
Rate it!
   
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 1/2 cups white flour
salt
1 tsp baking powder
1 1/2 cups chopped dates
1 tsp vanilla
1/2 cup butter 1/4 cup brown sugar
2 large eggs
1 tsp baking soda
1/2 cup chopped nuts
Sift together flour, dash salt and baking powder. Pour 1 cup of boiling water over dates and add 1 tsp baking soda and let cool. Cream butter and sugar well. Add eggs and beat again. Add vanilla. Add flour mixture alternatively with the date mixture into creamed butter. Beat well and add nuts. Pour into greased loaf pan and bake at 300°F for 1 hour and 10 minutes. Let cool 10 minutes before removing from pan.

Comments:
Be the first to comment...