Corn au Gratin

Submitted by: Everyday Recipes

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6 ears of corn or 1 (12-oz.) can corn kernels, drained

3 tbsp butter or margarine

1 small onion, finely chopped

1 green bell pepper, finely chopped

3 tbsp all-purpose flour

2 cups milk

1 cup shredded cheddar cheese

2 eggs, well beaten

1 tsp sugar

salt and pepper to taste

1/2 cup breadcrumbs

Preheat oven to 350°F.
Grease a 2-quart casserole dish.

If fresh corn is used, remove husk and silk, and cut kernels from cob.

In a large frying pan over medium heat, melt butter (or margarine). Add onion and bell pepper, and sauté until tender; stir in flour, then add milk.

Cook, stirring constantly, until mixture is thick and smooth.

Remove from heat; add corn, cheddar cheese, eggs, sugar, salt and pepper.

Pour into prepared casserole dish and top with breadcrumbs. Set in a shallow pan of hot water and bake for 45 min.

Remove from oven and serve immediately. (Serves 6)

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