Molasses Carrots

Submitted by: Everyday Recipes
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6 large carrots, peeled
12 small white onions, peeled
3 tbsp butter
1 tbsp sugar
1/3 cup light molasses
1/4 tsp salt
1/4 tsp ground ginger
1/4 tsp ground allspice
Using separate medium saucepans, cook carrots and onions, covered, in boiling salted water for 20 min., or just until crisp-tender; drain each well. Melt butter in large skillet. Stir in sugar, molasses, salt and spices. Heat, stirring constantly, to the boiling point. Add carrots and onions. Stir well to coat with syrup. Simmer, stirring frequently, for about 10 min., or until nicely glazed.

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