Zucchini Chocolate Mocha Cake

Submitted by: Everyday Recipes

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4 eggs

3/4 cup vegetable oil

1 tsp vanilla

2 cups grated zucchini

1 (4 1/2 oz.) chocolate instant pudding

1 1/2 tsp instant coffee

1 chocolate cake mix

Beat eggs slightly. Add oil and vanilla. Beat until smooth. Add zucchini and chocolate pudding; mix thoroughly using mixer on low speed. Add coffee and cake mix, and blend until moistened. Continue mixing on medium speed for about 5 min. Bake at 350°F for 1 hour 10 min. Cool cake in pan for 10 min., then remove from pan and let cool on rack.

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