Watermelon Sorbet

Submitted by: Academy Canada Culinary Class - Downhome Magazine
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour

1 cup sugar
1/2 cup water
4 cups watermelon puree, seeds removed
2 tbsp fresh mint, minced
1/4 tsp lime zest
Mix the sugar and water together in a pot and bring to a boil. Boil vigorously for 1 minute. Cool to room temperature. Whisk all the ingredients together and either freeze it in an ice cream machine, as per manufacturer's instructions, or place it in a stainless-steel container in the freezer until frozen. Once frozen (in the second method), scrape the sorbet to make it more "fluffy" and serve immediately. Yield: 4-6 servings

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