Veggie Quiche

Submitted by: Acadamy Canada Culinary Class - Downhome Magazine
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Difficulty: Easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour

12 tart shells (4", deep dish preferred)
12 tbsp bell peppers, diced small
12 tbsp onion, diced small
12 tbsp mushrooms, diced small
12 tbsp broccoli, diced small
12 tbsp zucchini, diced small
24 tbsp Parmesan cheese, grated
12 eggs
3 cups whipping cream
1 tsp celery salt
1 tsp black pepper
Preheat oven to 350F. Place 1 tablespoon of each vegetable in each tart shell. (If you would like the added protein, add 1 tablespoon of cooked, shaved meat here as well.) Top each tart with 2 tablespoons of cheese. In a blender, thoroughly combine the eggs, cream and seasonings. Divide the egg mixture evenly between all tarts. Bake for 25-40 minutes, or until the centre starts to puff up a little and is set up like the texture of scrambled eggs. The crust should also be golden. Yield: 12 quiches

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