Eileen Mootrey’s Coconut Balls

Submitted by: Amanda Mootrey
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

2 cups coconut
2 cups icing sugar
1/2 cup butter
1/4 tin cream
1 1/2 cups chocolate chips
1/4 block Parowax
Mix together coconut, icing sugar, butter and cream and form into balls.
Coating: Melt Parowax in a double boiler. Add chocolate chips and heat until completely melted. Dip balls in chocolate and place on a cookie sheet lined with wax paper. Let cool.

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