Warm Apple Salsa

Submitted by: Academy Canada Culinary Class
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: Under an hour

1 cup diced, peeled apple
1 cup shallots, small dice
3 cloves garlic, minced
1 cup diced plum
1/4 cup turbinado sugar (or golden yellow)
1/2 cup red wine/port
1/4 cup rice vinegar
1/2 tsp celery salt
1/2 tsp black pepper
Mix everything together and store, covered, in the fridge overnight. Next day, strain the salsa thoroughly, reserve it, and place the liquid in a large frying pan. Boil the liquid until it has reduced by about 75 per cent and is nearly a syrup. Add in the reserved salsa and toss to coat it in the liquid. When salsa is warmed through, remove from heat. Serve with your favourite meats such as steak, lamb or duck. Yield: Approx. 3 cups


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