Grampy Ennis’ Custard Sauce

Submitted by: Drew Ennis
Rate it!
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less

1/4 cup butter
2 cups Carnation milk
1/3 cup sugar
1 tsp vanilla
Rum to taste
1 1/2 tbsp custard powder + milk to thicken it
Simmer the butter, milk, sugar, vanilla and rum for 30 minutes. Add milk to the custard powder to thicken it, then whisk it into the sauce.

Be the first to comment...