Pulled Pork

Submitted by: Academy Canada Culinary Class
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

2-3 lb pork roast, fresh/thawed
1 large onion, sliced thinly
Sauce:
2 cups balsamic vinegar
1 1/2 cups ketchup
2/3 cup brown sugar
2 garlic cloves, minced
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
4 tsp honey
1 tsp salt
1 tsp chili flakes
1 tsp black pepper
Mix all sauce ingredients in a pot and cook until it reduces by about 25%. Add the pork, onion and sauce to the crockpot. Set to low, and cook for 8 hours. Once done, shred meat and mix with sauce. Spoon mixture onto your favourite bun and serve immediately. Yield: 4-6 servings

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