Curried Lamb Chops in a slow cooker

Submitted by: Academy Canada Culinary Class
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

8-10 lamb chops
1 can coconut milk, cream
portion only
1 small can tomato paste
1/2 cup carrot, small dice
1/2 cup celery, small dice
1 cup onion, small dice
Spice Mix:
1 tbsp cumin
1 1/2 tsp coriander, ground
1 1/2 tsp cardamom, ground
1 1/2 tsp black pepper
1 tsp cinnamon, ground
1/2 tsp cloves, ground
1/2 tsp nutmeg, ground
1 tbsp turmeric
Blend all spices together and set aside. Place all the veggies, meat and tomato paste in a large bowl, sprinkle with 8 tsp of the spice mixture (save the rest for another time), and mix thoroughly. Add the meat and veggies mixture to the slow cooker with the coconut cream and set to “low” for 8 hours, or “high” for 4 hours. Serve with plain rice. Yield: 4-6 servings

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