Leftover Turkey Soup - Slow Cooker Version

Submitted by: Academy Canada Culinary Class
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

3 cups leftover turkey,
1 cup celery, small dice
1 cup carrot, small dice
1 cup turnip, small dice
2 cups onion, small dice
2 tomatoes, small dice
1 bay leaf
2 tsp fresh garlic, minced
1 tsp savoury
1/2 tsp pepper
1 1/2 L water/chicken stock
Place all items in the slow cooker and set to “low” for 8 hours (or “high” for 4 hours). Yield: 4-6 servings

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