Plain Pancakes

Submitted by: Academy Canada Culinary Arts Program
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less

1 1/2 cups flour
3 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
1 egg
3 tbsp coconut oil, melted
Sift together dry ingredients. In a separate bowl, blend the buttermilk, egg and coconut oil together. Add the wet to the dry and mix until just combined. (Note: do not over mix, as this creates a very dense and heavy product â lumps are OK.)
Heat a frying pan over medium heat and add enough coconut oil to evenly coat the bottom of the pan. Use an ice-cream scoop to drop batter in the hot pan, keeping pancakes about 1â apart. When bubbles start to form on top of batter and edges start to dry out a little, flip the pancake. Cook until pancake is puffed up and springs back when lightly poked. Serve immediately. Suggested topping: maple syrup. Yield: 10-12 pancakes

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