Submitted by: Academy Canada Culinary Arts Program
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less

Apple Pancakes
1 cup flour
2 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
1/4 tsp nutmeg
Pinch cloves
3/4 cup milk
1 egg
1/4 cup whipping cream
2 tbsp coconut oil, melted
2 apples, peeled, cored
sliced 1/4â thick
Sift together dry ingredients. In another bowl, blend the milk, egg, whipping cream and coconut oil together. Add the wet to the dry and mix until just combined (do not over mix, as this creates a very dense and heavy product â lumps are OK).
Heat a frying pan over medium heat and add enough coconut oil to evenly coat the bottom of the pan. Fry some apple rings until they start to caramelize. Using an ice-cream scoop to portion, place each scoop of batter over an apple ring, keeping pancakes about 1â apart. When you see bubbles start to form on the surface of the batter and the edges start to dry out a little, flip the pancake. Cook until pancake is puffed up and springs back when lightly poked. Remove from the pan and serve immediately.
Suggested topping: caramel syrup/sauce.
Yield: 8-10 pancakes

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