Salsa

Submitted by: Academy Canada Culinary Arts Program
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less

4 Roma tomatoes, small diced
3/4 cup green peppers,
small diced
1/2 cup red onion, small diced
1 tbsp jalapeños, minced
2 tsp cumin
2 tbsp lime juice
Salt to taste
Pepper to taste
1 tbsp fresh garlic, minced
Place all ingredients in a food processor fitted with an S-blade. Pulse on low speed 3-5 times. All ingredients should be thoroughly combined. Refrigerate for about an hour to allow the flavours to develop.
Yield: approximately 2 cups

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