Orange-Chocolate Chip Muffins

Submitted by: Academy Canada Culinary Arts Program
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

2 eggs
1 cup buttermilk
1/2 cup butter, melted
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup white sugar
2 tbsp orange zest
3/4 cup mini dark chocolate chips
Preheat oven to 350°F.
In a small bowl, beat eggs, milk and butter. In a large bowl, sift together all the dry ingredients. Stir the zest and chocolate chips into the dry ingredients. Add the wet ingredients to the dry and stir to just combine. Donât overmix â a few lumps are fine.
Portion the batter into lined or greased muffin tins and bake for 20-25 minutes, or until the muffins are starting to become golden and spring back when lightly poked. Yield: 9 large muffins or 12 small muffins

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