Submitted by: Academy Canada Culinary Arts Program
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less

2 cups mango
3/4 cup lemon juice
1/4 tsp chili flakes
1 cup water
3/4 cup sugar
3/4 cup water
For the syrup: Boil the sugar and water together for 1 minute, remove from heat and set aside to cool.

For the puree: In a high-powered blender, blend mango, lemon juice and chili flakes. Gradually add the water until itâs fully incorporated and then switch the machine to its highest setting. Blend for 15-20 seconds. Strain the mixture and whisk in the syrup to sweeten it to your taste. Serve cold.
Yield: 4-5 cups.

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