Nice and Slow Meatballs

Submitted by: Everyday Recipes
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2 lbs lean ground beef
2 tsp Worcestershire sauce
2/3 cup evaporated milk
1 packet dry onion soup mix
Sauce:
2 cups ketchup
3/4 cup brown sugar, packed
1 tbsp Worcestershire sauce
Mix beef with 2 teaspoons of Worcestershire sauce, the evaporated milk and the soup mix. Shape into balls about the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are cooked through. Turn several times while under the broiler to brown evenly and prevent burning. Mix sauce ingredients in a pot and bring to a boil; simmer for 10 minutes. Set slow cooker on low; add meatballs and cover them with sauce. Cook 3-4 hours on low until desired tenderness is reached. (Makes 50)

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