Spicy Mexican Chicken Stew

Submitted by: Everyday Recipes
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2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
4-5 medium potatoes, peeled and cubed
1 (approx. 16 oz) jar mild salsa
1 (4 oz) can diced green chili peppers
1 (1 1/4 oz) envelope taco seasoning mix
1 (8 oz) can tomato sauce
Combine all ingredients in slow cooker. Cover and cook on low for 7-9 hours. Serve with warm tortillas.

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