Spinach Bake

Submitted by: Everyday Recipes
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2 (10 oz) pkgs frozen chopped spinach
1 (8 oz) pkg cream cheese
1 tsp seasoning salt
1 cup seasoned bread crumbs
Preheat oven to 350°F. Thaw spinach and squeeze out water. Soften cream cheese. In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into a 2-quart casserole dish. Sprinkle with bread crumbs and bake for 20 min.

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