Cabbage and Beef Casserole

Submitted by: Everyday Recipes

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2 lbs ground beef

1 cup chopped onion

1 (29 oz) can tomato sauce

3 1/2 lbs chopped cabbage

1 cup uncooked white rice

1 tsp salt

2 (14 oz) cans beef broth

Preheat oven to 350°F. In a large skillet, brown beef over medium-high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9 x 13-inch baking dish. Pour broth over meat mixture, cover and bake for 1 hour. Stir, replace cover and bake for another 30 min.

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