Cabbage and Beef Casserole

Submitted by: Everyday Recipes
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2 lbs ground beef
1 cup chopped onion
1 (29 oz) can tomato sauce
3 1/2 lbs chopped cabbage
1 cup uncooked white rice
1 tsp salt
2 (14 oz) cans beef broth
Preheat oven to 350°F. In a large skillet, brown beef over medium-high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9 x 13-inch baking dish. Pour broth over meat mixture, cover and bake for 1 hour. Stir, replace cover and bake for another 30 min.

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