Corn Casserole

Submitted by: Everyday Recipes
Rate it!
[print]   [share recipe]   [share website]
4 slices bacon
8 ears fresh corn
1/4 cup butter
1 tsp salt
2 large tomatoes, sliced
Preheat oven to 350°F. Cook bacon in a deep skillet over medium-high heat until crisp and evenly brown; remove and absorb grease with paper towel. Chop bacon, and set aside. Cut corn from cobs; there should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 min., stirring constantly. Stir in the bacon and salt, and remove from heat. Spread a layer of the corn mixture in the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top. Bake uncovered in preheated oven for 30 min., or until corn is tender.

Be the first to comment...