Strawberry Walnut Bread

Submitted by: Tanya/Waye
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

3 cups all-purpose flour
2 cups granulated sugar
1 tablespoon cinnamon
1 1/4 teaspoons baking soda
1 teaspoon salt
4 large eggs
1 1/4 cups vegetable oil
1(10 ounce) package frozen sliced sweetened strawberries, thawed
1 1/4 cups chopped walnuts
1. Preheat oven to 350F. Grease and flour two 9x5-inch loaf pans
2. Combine flour, granulated sugar, cinnamon, baking soda and salt in a large bowl and mix well.
3. Whisk eggs in a small bowl until blended. Add the eggs and the oil to the flour mixture and stir just until blended. Fold in undrained strawberries and walnuts.
4. Spoon equal portions of the batter into the prepared loaf pans. Bake until a toothpick inserted in centres of loaves comes out clean, about 70 minutes.
5.Cool loaves in pans for about 5-10 minutes. Remove to a wire rack to cool completely.

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