BBQ Salmon

Submitted by: Everyday Recipes
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1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavouring
1/2 cup apple cider vinegar
1 (1 lb) whole salmon fillet
Preheat grill for high heat. In a small bowl, mix together brown sugar, honey, liquid smoke and vinegar. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 min., generously baste the top and turn fish over. Cook for about 8 more min., then brush on more basting sauce, turn, and cook for 2 min. Donít overcook the salmon as it will lose its juices and flavour if cooked too long.

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