Honey Mustard BBQ Pork Chops

Submitted by: Everyday Recipes Test Kitchen
Rate it!
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1/3 cup honey
3 tbsp orange juice
1 tbsp apple cider vinegar
1 tsp white wine
1 tsp Worcestershire sauce
2 tsp onion powder, or to taste
1/4 tsp dried tarragon
3 tbsp Dijon mustard
8 thin-cut pork chops
Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon and mustard in a large sealable plastic bag. Slash fatty edge of each chop in three places without cutting into the meat: this will prevent the meat from curling during cooking. Place chops in the plastic bag and marinate in the refrigerator for at least 2 hours. Preheat grill for high heat. Lightly oil grill grate. Place chops on grill and discard marinade. Cook chops for 6-8 min., turning once. Make sure the pork is fully cooked before serving.

Be the first to comment...