Easy Meatloaf

Submitted by: Doreen
Rate it!
   
[print]   [share recipe]   [share website]
1 1/2 pound lean/ ground beef
1 egg
1/2 cup Italian seasoned bread crumbs
12 oz Heinz Fat-Free Beef Gravy
1/4 cup water
1/8 cup parsley
1 tsp Worcestershire sauce
In medium bowl, combine ground beef, egg, bread crumbs, 1/2 (6oz) jar of gravy, water, parsley and worcestershire sauce; mix well. Form mixture into 8 x 4 inch loaf in a medium baking pan. Bake at 350 for 30 minutes, then pour remaining 1/2 (6oz) jar of gravy into meatloaf. Bake an additional 30 minutes until thoroughly cooked.

Comments:
Be the first to comment...