Lobster Quiche

Submitted by: Everyday Recipes
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1 pie shell, unbaked
1 med. onion, chopped
1 tbsp butter
2 cups Swiss cheese, shredded
1 lb lobster meat, chopped
5 large eggs
2 cups light cream
1/4 tsp salt
Line unpricked pastry shell with two layers of foil. Bake at 425°F for 10 min. Remove foil and set aside. In a small pan, sauté onion in butter until tender. Sprinkle Swiss cheese on bottom of pie shell, then top with lobster meat and onion. In a bowl, beat eggs, then mix in cream and salt. Pour over lobster mixture. Bake at 350°F for 45-50 min. Let stand 5 min. before cutting.

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