Baked Salmon with Pecan Coating

Submitted by: Everyday Recipes

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2 tbsp Dijon mustard

2 tbsp butter, melted

4 tsp honey

1/4 cup fresh breadcrumbs

1/4 cup pecans, finely chopped

2 tsp fresh parsley, chopped

4 salmon fillets or steaks (4 - 6 oz each)

Salt

Black pepper

Mix together mustard, butter and honey in a small bowl; set aside. Combine breadcrumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet. Brush each fillet or steak with mustard-honey mixture. Spread and pat breadcrumb mixture onto salmon. Bake at 400°F for 10 min. per inch of thickness, or until salmon flakes when tested with a fork.

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