Baked Salmon with Pecan Coating

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: Under an hour

2 tbsp Dijon mustard
2 tbsp butter, melted
4 tsp honey
1/4 cup fresh breadcrumbs
1/4 cup pecans, finely chopped
2 tsp fresh parsley, chopped
4 salmon fillets or steaks (4 - 6 oz each)
Salt
Black pepper
Mix together mustard, butter and honey in a small bowl; set aside. Combine breadcrumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet or steak with salt and pepper. Place on a lightly greased baking sheet. Brush each fillet or steak with mustard-honey mixture. Spread and pat breadcrumb mixture onto salmon. Bake at 400°F for 10 min. per inch of thickness, or until salmon flakes when tested with a fork.

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