Pita Crisps

Submitted by: Vince Marsh
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 thin, 8-inch pita
1/4 tbsp olive oil
1 tbsp Parmesan cheese, grated
1/2 tsp dried oregano
1/8 tsp garlic powder
Split pita horizontally into 2 rounds. Place each round, smooth side down, on a paper towel. Brush cut sides with olive oil. Combine cheese, dried oregano and garlic powder; sprinkle evenly over rounds. Bake on a cookie sheet in a 350°F oven for 7-10 min., or until pieces are crisp and lightly browned. Cut each into 6 wedges; allow to cool.

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