Maine Blueberry Pudding

Submitted by: DH Editorial

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3 cups blueberries

2/3 cup sugar

1/2 cup water

6 slices white bread

Butter

Ground cinnamon

Cook blueberries, sugar and water in a heavy pot for 10 minutes. Butter bread slices and sprinkle with cinnamon. Place bread and berry mixture in a 9x5-inch loaf pan in layers. Cover and allow to set for several hours and serve, or refrigerate. Serve at room temperature, garnished with dollops of cream.
[Betty (Fifield) Loprinzi, Wilton, Connecticut, USA]

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