Chicken Casserole

Submitted by: Everyday Recipes
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2 cups chicken, cubed
1/2 cup green pepper, chopped
1/4 cup butter
1 onion, chopped
Salt and pepper, to taste
2 cups macaroni
2 cups frozen broccoli
2 cups milk
1 tin cream of chicken soup
1 1/2 cups cheddar cheese, grated
1 tin mushrooms
In frying pan, cook chicken, onion, green pepper, salt and pepper in butter. In separate pan, cook macaroni; just before macaroni is cooked, add frozen broccoli and bring to a boil. Cook 4-5 min. Meanwhile, add soup and milk to chicken mixture. Heat for 15 min. over medium heat. Add to that 1 cup cheese; stir until thick. Strain the macaroni and broccoli mixture. Mix everything together in a 9x13-inch casserole dish and cover with remaining cheese. Cover and bake at 350°F for 30 min., or until cheese is melted.

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