Newfoundland Snow Balls

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1/2 cup margarine
1 can sweetened milk
3 tbsp cocoa
1 tsp vanilla
1 1/2 cups fine coconut (plus extra)
2 cups graham wafer crumbs
1 pkg medium marshmallows
In top of a double boiler, melt margarine. Blend in milk, cocoa and vanilla. Remove from heat and blend in coconut and graham wafer crumbs. Wrap each marshmallow with mixture. (A bowl of water nearby helps to keep hands moist.) Roll each one in extra coconut. Place on cookie sheet to freeze. Transfer frozen cookies to a container with a tightly sealed lid and store in freezer.
(Submitted by M. White, Brampton, Ontario)

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