Chocolate Cherry Creams

Submitted by: Debra Smith
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

12 oz. pkg. choc. chips
2 /3 cup evaporated milk
3 cups sifted powdered sugar
2/3 cup chopped walnuts
2/3 cup maraschino cherries
3 cups coconut
Stir 12 oz pkg. semi-sweet choc. chips and 2/3 cup evaporated milk in a heavy 2 qt. saucepan, over very low heat until choc. chips are all melted. Take off heat. Stir in 3 cups sifted powdered sugar. Beat well. Add 2/3 cup cut up walnuts and 2/3 cup cut up maraschino cherries, well drained. Chill until mixture cools. Roll tsps. of mixture into 3 cups of coconut. Chill on wax paper in fridge.

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