Teriyaki Steak

Submitted by: DH Editorial
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1 (2-lb) flank steak
1/2 cup rice vinegar
1/2 cup teriyaki sauce
1/2 tsp oil
1/2 tsp ginger
1 tbsp Dijon mustard
2 cloves garlic, minced
Place steak in shallow dish. Combine remaining ingredients in a bowl. Pour over steak. Cover and marinate in refrigerator overnight, turning meat occasionally. Barbecue meat approximately 5-7 min. on each side.<br />


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