Grilled Steak Fajitas

Submitted by: DH Editorial
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1 1/2 tbsp fresh limejuice
1 tbsp vegetable oil
2 large garlic cloves, peeled
1 tsp salt
1/2 tsp dried red pepper flakes
1 (10-12 oz) trimmed skirt steak
4 flour tortillas
1/2 cup prepared guacamole
1/2 cup prepared salsa
1/2 cup sour cream
Process lime juice, oil, garlic, salt and red pepper flakes in blender until smooth; pour into shallow bowl. Coat steak with marinade in bowl. Refrigerate covered, turning occasionally, at least 2 hours. Heat broiler or prepare grill. Grill steaks 3 inches from heat, turning once, about 8 minutes for medium-rare. Let stand loosely covered 3 minutes. Warm tortillas wrapped in aluminum foil in hot oven or on grill 3-4 minutes. Thinly slice steak on a diagonal and place on tortillas. Top with guacamole, salsa and sour cream. Roll up and serve hot.<br />


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