Moose Stew

Submitted by: Everyday Recipes
Rate it!
   
[print]   [share recipe]   [share website]
3 lbs moose, cut in small pieces
1/4 lb butter
6 cups water
Salt
Pepper
2 carrots, chopped
2 parsnips, chopped
1 small turnip, choped
10 potatoes, chopped
Brown moose meat in hot butter; add water, and salt and pepper to taste. Let simmer, adding a chopped onion after about an hour of cooking. Cook for another hour, then add remaining vegetables. Cook for another 30 min. or until vegetables are tender.

Comments:
Be the first to comment...