Easy and Delicious Partridgeberry Muffins

Submitted by: Alice/Pollard

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2 cups flour

1/2 cup sugar

4 tsp. baking powder

1/2 tsp salt

2 eggs

1/2 cup oil

1 cup milk

1 cup fresh or frozen partridgeberries

Stir together the flour, sugar, baking powder and salt into a bowl. In a separate bowl, beat eggs until frothy. Mix in oil, milk and partridgeberries. Pour this into dry ingredients and stir until moistened. Fill muffin tins 3/4 full. Bake in 400 degree F oven for 20 to 25 minutes.

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